Monday, October 15, 2012

Peking Pork Chops

I love the name of these. I mean really, they are Peking Pork chops!! What are they peeking at, I wonder? And they taste pretty good too. And I'm telling you, I can never lose my crockpot. Or it break. Or die. I love starting dinner before I leave for work, and then voila! Hot meal that I don't have to deal with when coming home from a long day. Definite WIN situation.

6 thick cut pork chops (1 inch)
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper to taste
1.Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

No changes, other than of COURSE you add more garlic! Served with some steamed veggies and au gratin potatoes. 

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